Welcome to Bear's Cookbook. This site is set up to be an online recipe storage to be shared with family and friends all are welcome to browse!
This site is currently under construction and content will be slowly added.
One of my favorite sauces and it takes less than an hour to make! INGREDIENTS 2 cups canned plum tomatoes (whole, peeled, chopped, with their juices about one 28-oz. can) 5 tablespoons unsalted...
SPG is the probably the Simplest of the Seasonings in your Arsenal but Easily the most important. The Name is the ingredient list! Well almost. SPG is ALL that I use for Lamb on the Rod! What I use...
Ingredients 3 Tbsp olive oil, extra virgin 3-3 1/2 lb whole chicken, cut into pieces, 2 wings, 2 legs, 2 thighs, and each breast cut into half crosswise 1 onion, halved and thinly sliced 8 oz fresh...