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Smoked Chicken Adobo




1/2 Cup of White Vineger

1/2 Cup of Soy Sauce

1 Large onion cut into Petals

1 Teaspoon Black Pepper Corns

2 Bay Leaves

5 Garlic Cloves Minced

1 Tablespoon Corn Starch

6 Chicken Thighs Skin On


Mix all ingredients minus the chicken in a bowl.

Place Chicken in Zip Lock and Pour in mixture from bowl.

Refrigerate 6 to 8 hours flipping over bag every 2 hours.

Remove chicken from bag, pat dry and allow to dry on a rack 1 hour and reserve all contents on bag and save for later.

Smoke in preheated smoker at 250f until chicken reaches 165F with your choice of wood. *Skin Side Up*

Place chicken in a pan and pour over top reserved liquid and onions.

Place pan on preheated grill until liquid turns into sticky sauce.

Try not to bite of fingers while eating cause this is GUD!!!!