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Grandma's Rice Pudding


1 1/2 Cups of Cooked Rice

1/4 Cup of Rasins

1 1/2 Cups of Milk

1/2 Cup of Sugar

1 teaspoon of Nutmeg


Place rice and raisins in a greased 1-qt. casserole. In a mixing bowl, beat the eggs, milk, sugar and nutmeg; pour over rice. Bake, uncovered, at 375° for 45 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Yield: 4-6 servings.