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Parent Category: Recipes
Category: Smokehouse
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Smoked Baked Beans

 

1 Large can of Bush Baked Beans Plain
1 Medium Onion
3 Strips of thick Bacon cut in half
1 Tabelspoon of your Favorite Rub
2 Cloves ove Minced Garlic
1/3 Cup of your Favorite BBQ Sauce

Start to preheat your Smoker! (temp depending upon the main course)
In a cast iron skillet fry the bacon until it is about 1/2 way done and reserve.
Remove bacon and add garlic, saute for a few minutes then shut off heat and add the rest of the ingredients.
Mix well.
Arrange bacon ontop of beans and place in preheating Smoker.
*You want Beans in first to form a dry crust on top so that it accepts smoke Flavor!
DO NOT EVER STIR while smoking!!!!!!!!!!
After the rest of your meal is done and your beans have been in Smoker at LEAST 3 hours, Take Bacon off to and dice up.
Just beafore serving mix bacon back in and thoroughgly mix beans.