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INGREDIENTS
  • ½ cup + 1 tbsp Jack Daniel's Tennessee Whiskey
  • 4 cloves garlic, finely chopped
  • ½ cup onion, finely chopped
  • 2 cups ketchup
  • ⅓ cup white vinegar
  • ¾ cup fancy molasses
  • ½ cup brown sugar
  • ¼ cup tomato paste
  • 3 tbsp. Worcestershire sauce
  • 1 tsp Liquid Smoke
  • ½ tsp. Frank's Red Hot Sauce (add more if you like it spicy)
  • ½ tsp. freshly ground pepper
  • 1 tsp. Kosher salt
INSTRUCTIONS
 
  1. In medium sized heavy sauce pan combine ½ cup Jack Daniel's, onion and garlic. Saute until onions are translucent (about 8 minutes).
  2. In separate bowl combine all other ingredients.
  3. Add to saucepan, bring to slow boil, then reduce heat and simmer on low heat uncovered for 20-30 minutes.
  4. Stir in 1 tbsp. Jack Daniel's and simmer for an additional 5 minutes.
  5. Brush onto the meat, poultry, seafood of your choice for grilling.