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Fatboy's Ancho Chile BBQ Sauce
A traditional recipe from Fatboy's collection. Some folks is just born Ugly.

 

 

 Amount  Ingredient  Preparation Method
6 Modelo Negro Cerveza   bottled
 4 oz ancho chiles  dried, rehydrated
 8-10 cloves  garlic  roasted
  1-1/2 tsp Mexican oregano  ground
  1/4 tsp  cumin  ground
 1/4 tsp cloves ground
   chicken stock  

 

Now I'm tellin' ya' strate out, that's a darn fine recipe, prettee sofistacated too, but Bud, can I call ya' Bud, I fix mine this away and u should give it a whirl.

  • drink 2 bottles of Modelo Negro Cerveza pursonallee
  • 4oz of Ancho, toasted and rehydrated for 30 min and the nasty water pitched out with the baby's poop
  • 8-10 cloves of garlic, roasted a forehand or grilled on a hot skillet till soft, keeps Lestat at bay
  • 1 1/2 t of ground Mexican oregano, don't use them sissy leaves in the Schilling jars
  • 1/4 t of cumin, which is what I regular said when Mama done rung the dinner bell
  • 1/4 t of ground cloves, if cloves made the man, then nobody would pay attention to naked folks
  • enuf chickee stock to make a puree or ya' can use plane ol' tap water if y'ur bad bvd is too hi
  • cook up the stuff that needs cookin', stick it all in a food processor and give it a carousel ride to remember till it's pureed drink two more bottles of Modelo Negro press the stuff through a coarse sieve to get rid of the bits and pieces of ancho skin and seeds that don't get beat up, they taste like cowpies finish off the six pack of Modelo Negro

now you've got a ketchup like puree that is easy on the eyes, nose, and throat

wanna do something e-z, mix it half and half with some honey and put on a piece of grilled salmon, yessiree

and Bud, can I call ya' Bud, wood ya' do me a personal favor, wood ya' tell Ugly Lester that Fatboy stopped bye and said how-dee?