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Ingredients

2 Cups Rhubarb cut into 1" Pieces

1 Cup of Sugar

2 tablespoons of Flour

2 Eggs beaten

 

Mix sugar, flour and eggs. Mix in Rhubarb.

Put into crust and cover with Lattice or Full Top.

Preheat Oven to 450f then bake at 350f for 1 hour.