1 Cup Flour, all-purpose, unbleached
1 Cup Cornmeal, self-rising
6 Tbl Sugar
1 tsp Baking Powder
1/2 tsp Salt
1 Cup Half and Half
1/3 Cup Melted Butter (or oil)
1 Large Egg, slightly beaten
Preheat oven to 400f
Grease and 8 x 8 baking pan or cast iron skillet with vegitable shortening, bacon grease or a non-stick cooking spray.
Sift Flour, Cornmeal, Sugar, Baking Powder and Salt into a Mixing Bowl.
Form a well in the mixture and add milk, butter and egg.
Stir until just combined. DO NOT OVERWORK BATTER!
Bake until Goldon Brown or until a toothpick inserted in the center comes out clean. (APX 12 - 15 minutes depending on oven)